Budare Pro Grill, 26cm 10.2” Aluminum Round Griddle, Pre-seasoned for Arepas, Non-stick, Compatible with Electric, Gas, Vitro-ceramic Stoves and Barbeque Grills

WARNING PLEASE DO NOT OVERHEAT THE BUDARE BECAUSE IT WILL BURN THE AREPAS and they are going to stick. We recommend you follow the instructions and cook on LOW-MEDIUM HEAT (¼) This budare heats faster than other budares. We recommend you to follow the instructions. (Yes, you at all times have to put oil on the budare). Every kitchen has a different heat power and Every budare heats in a different way. Due to this fact, even at the beginning the most productive arepologists get their arepas burned and stuck. That may be because you are learning how this budare heats. ADVERTENCIA POR FAVOR NO RECALIENTE EL BUDARE PORQUE SE VAN A QUEMAR LAS AREPAS y se pegarán. Te recomendamos seguir las instrucciones y cocinar a CALOR BAJO-MEDIO (1⁄4). Este budare se calienta más rápido que otros budares. (Sí, siempre hay que poner aceite al budare). Cada cocina tiene un poder calorífico diferente y cada budare se calienta diferente. Por lo tanto, al principio hasta a los mejores arepólogos se les pegan las arepas, porque están conociendo cómo se calienta éste budare. Traditional grills have rising ribs on top of their surface. Our design is a flat griddle / grill with furrows. As a result of the furrows, the flat surface area of this griddle has less contact with food than a traditional griddle, thereby diminishing the chances of the food sticking to the surface. When you apply oil to the surface, some of it drops to the furrows. When the griddle / grill is heated and the oil reaches its smoking point, the fumes it produces increase the transmission of heat to the food and give way to a smoking effect.

PLEASE DO NOT OVERHEAT THE BUDARE BECAUSE IT WILL BURN THE AREPAS and they are going to stick. We recommend you follow the instructions and cook on LOW-MEDIUM HEAT (¼)
POR FAVOR NO RECALIENTE EL BUDARE PORQUE SE VAN A QUEMAR LAS AREPAS y se pegarán. Te recomendamos seguir las instrucciones y cocinar a CALOR BAJO-MEDIO (1⁄4).
Yes, you at all times have to put oil on the budare. This budare heats faster than other budares.
Sí, siempre hay que poner aceite al budare. Este budare se calienta más rápido que otros budares.
Surface design with furrows reduces contact area with food for better non-stick. The furrows increase the airflow under the food, combined with smoke from the oil produces a crunchier taste
El diseño de la superficie con canales reduce el área de contacto con los alimentos para una mejor anti-adherencia. Los canales aumentan el flujo de aire debajo de la comida, combinado con el humo del aceite produce un sabor más crujiente.
Pre-seasoned in a position to use. Pre-curado listo para usar
Warning The handles get hot; Use heat protection: mitts, gloves or towel
Works on electric, gas and vitro-ceramic stoves, in addition to in the oven and on barbeque grills.
vikogrills aka gauchogrills 7 year warranty. Item weight 2.2 lbs