Wi-Fi & Bluetooth BBQ Smoker Temperature Controller with Automatic Smoker Fan, INKBIRD ISC-027BW Grill Thermometer with 4 Probes for Big Green Egg, Kamado Joe, Primo, Vision Grill, Akorn Kamado

2.4GHz Wi-Fi & 5.0 Bluetooth Improve & One smartphone keep an eye on a couple of devices or a couple of people keep an eye on a device: It features Bluetooth 5.0 function and supports 2.4GHz Wi-Fi networking, through which We will keep an eye on and monitor the grill from our smartphone. One smartphone can concurrently keep an eye on a couple of controllers, and several people can monitor the same controller
5.0m/S high-efficient fan can automatically adjust fan speed according to the grill’s ambient temperature: Its built-in 5.0m/S high-efficient fan can automatically adjust fan speed according to the grill’s ambient temperature to keep the grill temperature at our desired value
Smart Grill Lid Detector & Temperature Alarm & Temperature Graph & Fan output Graph can also be download: What makes it a better choice than ever is its intelligent detection of the status of the grill lid. The fan will automatically stop blowing when the grill lid is detected to be open and blow again when the grill lid is closed, which is smarter, more efficient, and more power-saving. We will set temperature alarms and timers to avoid overcooking and undercooking. Historical temperature graphs of each probe and graphs of fan output can also be viewed in the Smart App
5V USB Power Input can use mobile power supply power on outdoor : USB-powered design, you’ll be able to use it anywhere, despite the fact that there’s no power outlet nearby the grill/smoker. It adopts a 5V USB power input, so any mobile power supply with a USB interface can supply power for it. No more worrying about not with the ability to use it outdoors
±0.9℉ Accurate Measurement & ±12℉ Calibration Function: Its four food-grade stainless steel probes all feature high measurement accuracy of ±0.9℉ and Improve ±12℉ temperature calibration. Each probe supports a short-time measurement range from 32℉～572℉(0℃ to 300℃) and a continuous monitoring range from 32℉～482℉ (0℃ to 250℃). We will set temperature alarms and timers to avoid overcooking and undercooking